Roasted Saddle of Sonoma Lamb with Mustard Spinach Spaetzle and Cabernet Sauce Dec 31, 1999 INGREDIENTS:1 lamb saddle with flaps as needed, salt as needed, freshly ground white pepper 2 cloves peeled garlic butcher twineSp'tzle: ½ pound high gluten flour pinch baking soda fat pinch baking powder ½ tsp. salt...