Crispy Veal Sweetbreads with Crayfish, Artichokes and Grain Mustard Dec 31, 1999 INGREDIENTS:2 ¼ pounds (24 pieces) veal sweetbreads (IMPS/NAMP 3722), poached, sliced as needed, salt and pepper as needed, tapioca flour ½ cup butter 36 crayfish tails 12 baby artichokes, quartered, blanched 12 Tbsp...