Barbecued Shrimp Dec 31, 1999 INGREDIENTS:8 shrimp (U-12, head on) 2 oz. Worcestershire sauce 1 tsp. fine black pepper 1 tsp. cracked black pepper 1 tsp. Creole seasoning ½ tsp. fresh garlic, chopped ½ lemon 6 oz. cold unsalted butter, cut into 1...