Roasted Potato and Fennel Salad Dec 31, 1999 INGREDIENTS:10 lbs. red potatoes, washed, cut into 2 ½in. wedges 6 Tbsps. garlic, minced ½ bunch fresh thyme, stems removed ½ bunch fresh rosemary, stems removed 2 tsp. saffron threads 2 cups olive oil 4 fennel bulbs...