Chilean Sea Bass with Mascarpone-Onion Jam Dec 31, 1999 INGREDIENTS:Onion Jam: 3 Tbsp. butter, unsalted 3 cups diced onions 2 Tbsp. garlic, thinly sliced 2 Tbsp. fresh rosemary, chopped (optional) ¼ cup honey ¼ cup mascarponeLentils: 3 cups french lentils, picked, washed 3...