Parfait of Chicken Livers and Foie Gras Dec 31, 1999 INGREDIENTS:1 Tbsp. brandy 1 pint milk 8 peppercorns ¼ tsp. allspice 1 Tbsp. Madeira ¼ tsp. curry powder 1 garlic clove 2 bay leaves 1 lb. foie gras 1 lb. chicken livers 6 egg yolks 4 oz. butter, unsalted, melted and...