Beef Stew with Dried Tomatoes Dec 31, 1999 INGREDIENTS:5 ounces bacon, diced 1-inch 9 pounds beef for stewing (IMPS/NAMP 135A) 2 pounds onions, diced 3/4 inch 1 ½ ounces minced garlic 1/3 cup all-purpose flour 2 quarts Burgundy wine 5 cups chicken stock 4...