Grilled Vegetable Pizza with Almond Pesto Dec 31, 1999 INGREDIENTS:3 lbs. pizza dough 1 ½ lbs. smoked provolone cheese, shredded 3 eggplants, peeled 4 zucchini 2 red onions 6 beef steak tomatoes, chopped 1 cup olive oil 1 ½ cups Blue Diamond® Sliced Natural Almonds to...