Grilled Kung Pao Chicken with Toasted Walnut Fried Rice Dec 31, 1999 INGREDIENTS:1 cup long grain rice *Marinade: ¼ cup light soy sauce ¼ cup medium bodied sherry ¼ cup canola oil 1 serrano chili pepper, chopped 1 Tbsp. garlic, minced 1 Tbsp. ginger, minced 4 boneless, skinless chicken...