Sauted Red Snapper with Lime-Cilantro Beurre Blanc Dec 31, 1999 INGREDIENTS:4 8-oz. red snapper fillets 1 oz. vegetable oil ½ onion, diced 1 cup cilantro leaves 2 cups heavy cream 1 lb. butter, cut into small cubes 1 shot of tequila 1 cup white wine ½ lime, juiced as needed, salt...