Idaho Potato, Crab and Onion Pancake Dec 31, 1999 INGREDIENTS:1 medium Idaho® potato, cooked, peeled and hand-grated (about 8 oz. or 1 cup) 1 small yellow Spanish onion, grated (about ½ cup) ¼ cup scallions, thinly sliced ¼ cup black chanterelles, washed well and...