Spring Shoots and Sprouts with Pastrami-Cured Catfish Fillets and Dill Sauce Dec 31, 1999 INGREDIENTS:5 lbs. U.S. Farm-Raised Catfish Fillets ½ cup salt ½ cup granulated sugar ½ cup soy sauce 3 Tbsp. mustard seeds 1 ½ Tbsp. coriander seeds 1 ½ Tbsp. pink peppercorns 1 Tbsp. dill seeds 2/3 cup brown sugar 2...