Herb and Garlic Crusted Pork Tenderloin Dec 31, 1999 INGREDIENTS:Pork Dry Rub: 4 16-ounce pork loins 1 bunch rosemary, chopped fine 1 bunch sage, chopped fine 6 cloves garlic, minced 1 Tbsp. cracked black pepper 1 Tbsp. olive oilChutney: 2 crimson pears (medium diced) 1...