Tea-Sauced Scallops Dec 31, 1999 INGREDIENTS:3 lbs. sea scallops (halved if extra large) ¼ cup + 2 Tbsps. fruity olive oil 3 cloves garlic 1 ½ cups fresh squeezed orange juice 3 Tbsps. Keemun tea leaves 2 Tbsps. light soy sauce 3 Tbsps. honey 1 lb...