Fruit Flammekueche Dec 31, 1999 INGREDIENTS:Dough: 2 ½ cups flour 1 cup cold water ½ tsp. salt 1 Tbsp. instant dry yeastTopping: 1 cup fromage blanc ½ cup pastry cream, prepared 1/3 cup heavy cream ½ oz. Grand Marnier 2 pints mixed seasonal fruit ...