Crescent City Catfish Nuggets With Creole Mustard Dec 31, 1999 INGREDIENTS:4 lb., 8 oz. U.S. farm-raised catfish fillets, cut into 1-oz. strips OR U.S. farm-raised catfish nuggets, unbreaded (72 pieces total)Creole Mustard (1 ½ cups) 1 cup, 2 Tbsps. Dijon-style mustard ¼ cup...