Italian Custard Latte Dec 31, 1999 INGREDIENTS:½ oz. Torani Italian Eggnog syrup ¼ oz. Torani Caramel syrup ¼ oz. Torani Vanilla syrup 1-2 shots espresso 8 oz. milkDIRECTIONS:Steam together syrups and milk. Pour into a 12-oz. glass and add espresso...