Cranberry Crusted Rainbow Trout with Warm Orange Vinaigrette Dec 31, 1999 INGREDIENTS:1 ½ cups dried cranberries ¼ cup ground ginger 2 Tbsps. granulated garlic 1 Tbsp. salt 1 Tbsp. lemon pepper 2/3 cup honey 14 6-oz. rainbow trout fillets 1 cup off-dry Johannisberg Riesling 3 quarts mixed...