Agnolloti Pasta with Truffle and Potato Farce Dec 31, 1999 INGREDIENTS:1 lb. Yukon Gold or other yellow potatoes 1 lb. mascarpone cheese to taste, truffle oil to taste, salt and pepperPasta: 1 ½ lbs. bread flour 1 ½ lbs. cake flour 2 tsp. salt 4 oz. olive oil 30 egg yolks 8...