Crab Cocktail With Avocado-Wasabi Mousse Dec 31, 1999 INGREDIENTS:2 lbs., 4 oz. crab meat ¼ cup rice vinegar ¼ cup thinly sliced chives as needed, California avocado-wasabi mousse (recipe follows) 3 cups salsa fresca 24 deep-fried taro chips as needed for garnish, green...