Duck Prosciutto Salad Dec 31, 1999 INGREDIENTS:8 oz. duck prosciutto 8 oz. arugula, trimmed and washed 2 oz. asiago cheese, thinly shaved 1 Tbsp. aged balsamic vinegar 1 tsp. cracked black peppercorns to taste, salt and pepperSherry Vinaigrette: 1 tsp...