German Roasted Potato Salad Dec 31, 1999 INGREDIENTS:1 lb. bacon, ¼ in. dice 8 oz. red onion, ¼ in. dice 80 oz. Simplot Rosemary Roasted Reds, thawed 2 tsps. garlic powder 2 tsps. salt 2 tsps. black pepper 4 oz. cider vinegar 2 Tbsps. mustard, whole grain 4...