Veal Baguette with Spinach and Veal Bacon Dec 31, 1999 INGREDIENTS:Black Sesame Vinaigrette: 3/4 cup balsamic or red wine vinegar 3 Tbsp. black sesame seeds 3 Tbsp. minced shallots 3/4 tsp. salt ½ tsp. pepper 1 ½ cups olive oil 3 lbs. veal leg cutlets, ¼ inch thick (IMPS...