Seared Shrimp Dec 31, 1999 INGREDIENTS:½ cup garlic cloves, peeled 1 cup picked Italian parsley leaves (about 1 bunch) ¼ cup tahini ¼ cup yogurt 1 medium eggplant, cut into ½-inch slices 1 Tbsp. extra virgin olive oil ¾ lb. large shrimp, peeled...