Boston Red Leaf Salad with Toasted Almond and Citrus Vinaigrette Dec 31, 1999 INGREDIENTS:8 large heads Boston red leaf lettuce 1 ½ cups Blue Diamond(r) Sliced Natural Almonds, toasted 3 cups blue cheese crumbles 2 red onions, sliced thin 24 tomato wedgesCitrus Vinaigrette: 2 cups orange juice...