Roasted Fennel Soup with Walnuts and Stilton Dec 31, 1999 INGREDIENTS:1 large fennel bulb, cut into quarters 2 Tbsps. canola oil Kosher salt and freshly ground black pepper to taste 1 leek, whites only, sliced 1 cup russet potatoes, peeled, cubed 2 cups chicken stock 2 Tbsps...