Fans of Bravo’s Top Chef cooking competition will remember Kevin Sbraga as the winner of the Season 7 culinary fisticuffs. Since then he’s gone on to open a modern American restaurant, Sbraga (Esquire...
The critically acclaimed Carbone, which pays homage to the Italian-American restaurants of the mid-20th Century, now has an outpost at ARIA Resort & Casino in Las Vegas. The concept comes from NYC-based Major Food...
Mark Peel, the force behind two seminal Los Angeles landmarks restaurants—Campanile and The Tar Pit—and the cofounder of La Brea Bakery, this year opened a considerably more casual restaurant at L.A.&rsquo...
This is part of Restaurant Hospitality's special coverage of the 2015 MUFSO conference that took place Sept. 20–22 at the Hyatt Regency at Reunion Tower in Dallas.
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For more than 20 years the Anasazi Restaurant & Bar has been considered one of Santa Fe’s best restaurants. But two decades is a long time, and the folks at the Rosewood Inn of the Anasazi, where the...