Colors opened earlier this month at 417 Lafayette St. in New York City's Greenwich Village. It's a white tablecloth place whose menu features American cuisine, with rotating specials drawn from each of the 20...
Restaurant analysts think the steakhouse segment is great place to invest, and investors followed this advice last year by snapping up shares of both the Ruth's Chris and Texas Roadhouse IPOs. It will be interesting...
Some accused Keller of greed when he imposed the 20 percent charge, which raised the price of Per Se's $175-per-person meal to $210. But he told the press that retention issues were what convinced him to make the move...
A lot of mainstream media outlets found it noteworthy that a food world nobody like Langbein is regularly taking on New York Times critic Bruni and apparently getting the best of the exchange. Stories about her blog ...
Click to Enlarge Click to Enlarge Click to Enlarge The Sacramento County Board of Supervisors adopted this new system in response to a flurry of failed inspections. Fourteen area restaurants were shuttered for...
Tracy O’Grady and Brian Wolken (below) tied the knot at, then opened the doors of, Willow early this September. CLASSIC: Willow’s 150-seat dining room echoes the Vienna Workshop style. Chef O’Grady’s food...
Maisonette, founded in 1949 by Nat Comisar and located on Sixth Street in downtown Cincinnati since 1966, ranked as the height of sophisticated dining in Cincinnati for decades. It earned a national reputation as well...
In mid-October, Brennan appeared on behalf of the National Restaurant Association before the U.S. House of Representatives' Committee on Small Business. He told the committee that while the physical devastation was...