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4 crazy-sexy-cool takes on sweet potatoes
Oct 31, 2019
Shoestring, waffle-cut, you name it. Sweet potato fries are getting gussied up in lots of fun, funky, flavorful ways.
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4 bracing ways with bitters
Oct 09, 2019
This subtle cocktail ingredient can steal the scene
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Crunchy yet succulent porchetta gets new treatments
Sep 27, 2019
Chefs provide tips for perfecting this Roman specialty
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Four swimming ways with shrimp
Sep 10, 2019
Splashing into novel flavors and formats, the popular seafood staple is part of some eye-popping new plates.
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The Pasta-farian Religion
Jun 25, 2019
Zoodles or not, there is no substitute for pasta’s higher power. Here are four ways to play with fire, color, flavor and...
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One ingredient four ways: Honey
Mar 18, 2019
Bees serve up a flavor enhancer and recipe workhorse
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Chocolate desserts with wanderlust
Sep 18, 2018
Chocolate tends to be such an easy winner on menus, it’s an ingredient that barely has to do anything but exist. But the newest chocolate desserts are not sitting idly by. They’re well-traveled, fascinating and sure to spark lots of after-dinner...
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Cracking coconut’s secret code: 1 ingredient, 4 ways
Apr 16, 2018
Too sweet? Too overpowering? Forget what you know about coconut as an ingredient.
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