Fresh off a stint at Michael's in Santa Monica, Calif., the chef combines elements from an appetizing shop and other immigrant cultures in Los Angeles
The 96-year-old owner's concept Dooky Chase’s Restaurant is a community fixture
The Top Chef alum shares his culinary journey and how cooking saved his life in a HuffPost interview.
The chef, restaurateur and champion of the artisan bread movement is revisiting her roots with the bakery she founded in 1989.
Five regional concepts are cherished for quality, character and lasting appeal
The restaurant industry mourns the Top Chef alum who passed away at age 29
The chef and activist's World Central Kitchen is serving meals to employees affected by the government shutdown in Washington, D.C.
Durgin-Park is scheduled to shutter later this week