Onion and White Bean Sauté Gremolata

Onion and White Bean Sauté Gremolata

Yield: 12 servings (1 cup each).

3 Tbsp. olive oil
2 qt. yellow onion, thinly sliced
1 qt. red onion, thinly sliced
1 Tbsp. garlic, minced
1½ qt. canned white beans, drained
¼ cup sherry vinegar
1 Tbsp. olive oil
½ cup shaved or grated Parmesan

½ cup chopped parsley (and/or thyme, marjoram, rosemary or chives)
1 Tbsp.

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