On the heels of more states legalizing CBD in recent years, it’s increasingly being seen on restaurant menus in everything from alcoholic drinks to donuts. CBD, or cannabidiol, does not make someone who consumes it high, but it is believed to...
The coastal Italian restaurant replaces recently closed Scarpetta
The ambitious LA-based project features restaurants from chefs Ray Garcia and Josh Gil
As plant-based options spread on menus, many customers have been seeking vegetarian trade-off for their favorite foods. A growing number of consumers also are gravitating toward spicier flavors, so it stands to reason that Buffalo cauliflower...
Craveworthy Brands will take fast-casual restaurant concept Soom Soom national through new partnership with the Umami Burger and Krispy Rice parent company
Little Sparrow and Bar Blanc are attached concepts that will serve continental cuisine and French bistro fare, with a focus on steak frites
Chef Joe Papach took a deep dive into Midwestern tradition when creating his Madison, Wis., restaurant
