Ted’s Bulletin, Federalist Pig, Honeymoon Chicken and more are multiplying as the company looks for potential investment

Nashville-based A. Marshall Hospitality converted pandemic-era virtual restaurant Burger Dandy into a real-life sit-down restaurant

They still want great service, but now it’s more about offering a variety of options and convenience technology than just ‘service with a smile’

The latest project by Spiegelworld is meant to be a sensory overload

The couple behind the acclaimed Vicia is expanding in the St. Louis, Mo., suburbs

After taking the helm of her parents’ Peruvian restaurant during the pandemic, operator focuses on continuity

James Beard-nominated The Preacher’s Son is drawing national attention to this corner of Arkansas, with the help of Chef Neal Gray and GM Adam Greene

This plant-forward but omnivore-friendly restaurant in LA is a joint venture that marries cannabis entrepreneurs with hospitality