You all are at it again. Knocking out amazing food—whether it’s a hearty paella or delicate diver scallops with lemon confit—in spaces that blow our minds or just want to make us want to hang out and soak up the scene. Here are...

For decades, the creation of multi-concept restaurant companies was most often the domain of business types who knew food, knew restaurants and, most importantly, knew how to crunch numbers. These days, they still rule the multi-concept world, but...