Karaage refers to a Japanese cooking technique in which a protein is lightly coated with flour and deep-fried. It’s most often applied to chicken, but it differs from conventional American fried chicken in the flavor profile of its marinade, its...
The corporate chef of Atlas Restaurant Group oversees 27 restaurants
The Soho restaurant is the brainchild of Bissell and Saint Theo’s founding partner Robert Goldman
A new report shows that McDonald’s received 37% of responses from Gen Alpha parents when asked if their kids had a favorite restaurant, more than triple the next brand.
The Brazilian fine-dining restaurant now has a prix-fixe format
The award winning pizzaiola will debut Pizzeria da Laura in Berkeley, Calif., on March 16
Reserve your table for Israeli cuisine, wood-fired meats, and a nouveau-American tasting menu, from Texas to Florida
