The New York City-based chef talks operations in the new city, as well as expansion

The concept highlights Argentina’s cuisine and wines in a space inspired by Dante’s Divine Comedy

The chef and restaurateur has partnered with restaurateur Takayoshi Umeno to open the Mexican concept in Tokyo

The chef and restaurateur has passed the torch as she works on other projects such as Casa Bonita

The restaurant is his latest collaboration with partner and restaurant developer Mark Stone

Fitch Ratings directors predict ‘flattish’ growth in the restaurant space, while bigger brands are expected to gain market share.