Whiskey-based drinks target Millennials; superfoods often a turnoff
Whiskey-based drinks target Millennials; superfoods often a turnoff
Sep 02, 2014
• Whiskey drinks new focus at casual dining chains ...
The strongest growth of snack foods eaten at meals will be in the healthy category including items such as yogurt and fresh fruit
How to get your fill of snack revenue
Aug 27, 2014
• See more Consumer Trends
Cheesecake tops the list of most quotcraveworthyquot desserts
Passing on dessert? You’re missing out
Aug 20, 2014
More analysis and insights on the latest consumer trends
Local marketing: Mission critical for restaurants
Local marketing: Mission critical for restaurants
Aug 17, 2014
Unless your operation’s online content is accurate, relevant and easy to find, hungry customers will likely look elsewhere. • See more Social Media articles
Marketing: Baby Boomers still hold spending sway
Marketing: Baby Boomers still hold spending sway
Aug 13, 2014
• See more Consumer Trends
Community tables like this one at Cast in Santa Monica CA are one way restaurants can accommodate solo diners
Strategies for courting solo diners
Aug 12, 2014
More consumer trends, including research and data on the restaurant industry.
Examining breakfast trends and high-priced foods
Aug 11, 2014
• Restaurants expand breakfast offerings...
Rocco Whalenrsquos original Fahrenheit restaurant in Cleveland has its feet firmly planted in the ground His new outpost in Charlotte however soars with a terrific view from the 21st floor of a downtown building complex
Fahrenheit restaurant heats up the South
Aug 11, 2014
A Cleveland restaurant concept takes a bird’s-eye view of downtown Charlotte. • See more New Restaurant Concepts
The interior design of Urban Farmer Cleveland came together as planned with an emphasis on ldquorural chicrdquo from designer David Ashen What was once supposed to be a wall covered with art was left open to offer views of the kitchen
Urban Farmer: Cleveland's new kid on the block
Aug 07, 2014
Follow Sage Restaurant Group every step of the way as it works to open Urban Farmer in Cleveland next April. The modern steakhouse is part of an $80-million hotel project.
Better guest engagement boosts repeat visits
Better guest engagement boosts repeat visits
Aug 05, 2014
See more tricks of the restaurant trade, basic “how to” restaurant tips and advanced guidance on all operations-related topics here.
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