Trendinista: Restaurants diversify with butcheries, bakeries, markets

Feb 12, 2015

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Meet the $25 million food truck

Feb 12, 2015

Some investors think a mobile grilled cheese operation could become the restaurant industry’s next hot growth concept.

Restaurants could see more demand for red velvet cake

Feb 12, 2015

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9 new restaurants we’re dying to try

Feb 11, 2015

It’s about that time of year when we start daydreaming about blue skies, sunshine and, inevitably, al fresco dining. Give us a cozy patio, a good selection of cold beers on tap and solid service and we’re happy as a clam. So here are...

Trendinista: Taking a stand on employee tattoos and piercings

Feb 09, 2015

SURVEY: Does your restaurant has a policy governing tattoos and piercings? Answer our one-question survey >> • See more H.R./Legal articles

New Orleans legend Brennan's lives again

Feb 04, 2015

The legendary Brennan’s restaurant, a victim of hard times, has reclaimed its past glory in New Orleans. • See more New Restaurant Concepts

Study: Millennials tend to be tightwad tippers

Feb 04, 2015

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Stake Chophouse & Bar debuts in San Diego

Feb 03, 2015

Stake Chophouse & Bar, one of several concepts from Blue Bridge Hospitality, positions itself as “not your grandpa’s steakhouse.” At the 4,600-square-foot restaurant you won’t find a white-linen, mahogany engulfed...

Trendinista: Boning up on bone broth

Jan 29, 2015

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