How food delivery is changing to become more sustainable

Apr 21, 2023

The food delivery wave is choking landfills with plastic, but legislation and eco-friendly trends are making reusables more of a reality

KAO Group opens restaurant made from shipping containers in Hallendale, Fla.

Apr 18, 2023

KAO Bar & Grill will be a two-story restaurant merging Argentine and American cuisines scheduled to open in late April or early May

Cilantro-lime rises on menus across the country

Apr 17, 2023

The combination of herbaceous cilantro and bright lime makes a great addition to rice, which is where it’s most commonly found thanks to Chipotle Mexican Grill, which got the ball rolling in the United States with this flavor combination. Although...

Chris Morgan pushes boundaries at Pizza Serata in Washington, D.C.

Apr 13, 2023

The chef with a fine-dining background offers creative food while supporting his staff

Chef Dawn Sloan to reopen Soul Taco in Houston at the redeveloped retail space The Common

Apr 12, 2023

The chef is partnering with entrepreneur April Gooden

As the trade down continues, consumers cut back on restaurant dinners

Apr 07, 2023

New data finds that restaurant traffic is up at QSRs, while full-service dinner traffic has declined by 13%.

Portland, Ore.’s Magna Kusina branches out to Colorado

Apr 06, 2023

Chef Carlo Lamagna brings his Filipino concept to Denver with Magna Kainan

White BBQ sauce – the unique blend of mayonnaise, acid and heat

Apr 03, 2023

Residents of Alabama know that barbecue sauce doesn’t have to always be tomato-based, smoky or even sweet...

How two Black women — Adenah Bayoh and Elzadie Smith — are bringing soul food to everyone, with a healthy twist, at Cornbread

Mar 30, 2023

With a new franchising program, the operators want to train marginalized people to own restaurants

Third Akly brothers restaurant opens in Atlanta

Mar 28, 2023

Located in Buckhead, Zakia serves a mix of classic and modern Lebanese and Middle Eastern cuisine