The combination of Parmesan cheese and garlic is a classic of Italian cuisine, and this very familiar combination is seeing new life on menus in the United States with dishes ranging from chicken and fish to risotto...

Pastry chefs and ice cream makers are walking the line between sweet and savory flavors, pushing boundaries for what a dessert can be

A spritz is a wine-based lightly effervescent cocktail commonly served as an aperitif (before a meal) in its native Italy. It typically consists of prosecco, digestive bitters and soda water...

This savory-sweet compound sauce is familiar enough for a wide range of consumers to gravitate toward it but unique enough to create interest and excitement on a menu...