What We’re Reading: How restaurants cater to critics; the reality of running a food truck

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out how restaurants cater to high-profile critics, the reality of running a food truck, and why table turns are even more important during the holiday season.

Contact Marcella Veneziale at [email protected]

TAGS: Operations
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish