What we’re reading: Coffee-serving robots, a sustainable new grain and more

RH editors pick interesting restaurant news from around the Web

Every week, Restaurant Hospitality scours the Web for the most interesting stories on restaurants, food and chefs. This week, we find robots making and serving coffee in San Francisco, an environmentally friendly strain of wheat growing in Washington, and big-name chefs setting up shop at Disney Springs.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish