What We’re Reading: The business impact of a James Beard award; black market for cooking grease

Interesting restaurant news from around the Web

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we find out if a James Beard Award translates into more business, why your restaurant’s used cooking oil is a magnet for thieves, and what hospitality means to a restaurant critic. 

Contact Marcella Veneziale at [email protected]

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