What we’re reading: Anthony Bourdain gets real about money — and meatless meat

Interesting restaurant news from around the Web

Restaurant Hospitality scours the Web for interesting reads on restaurants, food, chefs and more. This week, we learn about the latest development in meatless meat, the reality of earning the tipped minimum wage as a server and Anthony Bourdain’s path to financial stability.

Contact Marcella Veneziale at [email protected]

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