2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly, a lot of innovation and originality...
Plant-based beef replacements have been among the top-growing menu items overall in recent years, but as a growing number of consumers (even ones who aren’t vegetarians) look for meat replacements at every meal, plant-based eggs are growing fast...
Plus a baijiu cocktail, trout Benedict and crab fritters
The operator of Nikutei Futago and Yakiniku Futago eyes new American markets
The new vinyl-focused lounge offers Japanese-influenced food and a state-of-the-art sound system
Pizza is one of the Americans’ favorite foods, so it only makes sense that they would happily make room for the growth of one more regional style. Detroit-style pizza is known for its rectangular shape and light-but-thick crust with a crispy rim...
The indoor/outdoor waterfront restaurant covers 20,000 square feet with room for 366 guests
