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10. Working Lunch: Federal paid leave gains traction
9. Flavor of the Week: Chayote lends Mexican flair to dishes
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8. Video of the week: Meet the new Italian food-themed park
CNBC/YouTube
7. London-based hospitality group plans high-flying Hudson Yards concepts
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6. Tocaya Organica parent launches delivery-only concept
AVABLU.com
5. Flavor of the Week: Korean condiment gochujang brings sweet and heat
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4. Dee Lincoln debuts new steakhouse, sushi bar
Ben Gibson
3. Patina to open Italian concepts and cabaret in Disney Springs
2. 16 ways to market to Black Friday and Cyber Monday crowds
MilkMade
1. What We’re Reading: Restaurants do the work on Thanksgiving; Maine town becomes dining destination
L’Adresse