Trends Trending this week: Danny Meyer names industry’s biggest challenge; shift to cashless payments Jul 26, 2017 Start Slideshow › See the top stories on Restaurant Hospitality this week. Start Slideshow › 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingVelvet Taco, Roots Southern Table and Asian Mint win Food in Fashion honorsFeb 21, 2024FTG USA, which operates Japanese restaurants in New York City, acquires Soba Totto as part of national expansion planNov 28, 2023Technomic declares 2024 the Year of the TomatoNov 17, 2023Why healthier hotel breakfast options have become staplesAug 14, 2023 Load More
FTG USA, which operates Japanese restaurants in New York City, acquires Soba Totto as part of national expansion planNov 28, 2023