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9. Job creation biggest source of satisfaction for Roy Choi
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8. Follow the five 'Rs' to reduce trash
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7. MUFSO: Clean labels, culinary mashups, meatless options on the rise
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6. 4 ways restaurant coffee is evolving
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5. Study: Industry headwinds could persist in 2017
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4. Trendinista: Foodies’ latest find: tinned fish
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