The Top Chef star will bring sophistication to ‘live, work, play’ lifestyle center in Kansas City

The story of Batali & Bastianich Hospitality Group, or B&B, began in 1981, when Lidia Bastianich opened Felidia in New York.

Chef David Chang opened Momofuku in 2004 and ushered in a new era of Asian-fusion cuisine.

Sage Restaurant Group has worked hard to stay at the forefront of hotel dining with innovative concepts, all adjacent to properties owned or operated by Sage Hospitality, a management company for hotel chains.

Patina Restaurant Group is known for its attention-grabbing restaurants in landmark locations.

Rick Bayless was one of the first chefs in the U.S. to get national attention for elevating Mexican cooking with his restaurants Frontera Grill, which debuted in 1987, and Topolobampo, which opened two years later.

Tom Colicchio is one of the most familiar chef faces on television, but his restaurant group also has a solid track record on the New York restaurant scene.

Fox Restaurant Concepts has the development of new restaurant concepts down to a science.

Many restaurant companies are working hard to create better experiences for their guests.