KINGS OF THE HILL

For years we at Restaurant Hospitality have made a career out of identifying up-and-coming chains that we believe will become the talk of the industry someday. There’s something thrilling about spotting a restaurant concept that has a load of potential, and then watching it live up to those expectations. But that’s the stuff of our monthly feature, Concepts of Tomorrow, and the conference that was born from its success (see page 86).

What we’re doing in this feature is taking a

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